DIRECT FACTORY · GONGYI, CHINAFOOD DRYING SYSTEMS · EST. 2015EMAIL SALES ↗
STAR / 2015 COMMERCIAL FOOD DRYING

The right dryer starts with what you need to dry.

We configure commercial food dehydrators and batch drying rooms around your material, daily output and available energy.

DIRECT FACTORYPROCESS GUIDANCEEXPORT SUPPORT
Unbranded 1-ton commercial heat pump drying room
FEATURED SYSTEMHP · 1 T1-ton heat-pump drying room
BATCH CAPACITY1 TON / BATCH
2015Company established
4Heating systems
0.5–4 tBatch capacity range
24 hResponse target
01 EQUIPMENT RANGE

Start with scale.
Then configure the system.

Four platforms cover product trials, growing commercial production and multi-ton batch drying.

Compare all equipment
Fresh produce prepared for commercial drying
APPLICATION FIRST

Protect color, aroma, texture and shelf life.

02 FIND BY MATERIAL

Different products need different drying curves.

Temperature is only one variable. Air velocity, humidity, cut size and loading density all influence the result.

See application guidance
03 HEAT SOURCE

Compare the operating logic,
not only the purchase price.

Local electricity and fuel cost, target temperature and product sensitivity determine the most practical heat source.

04 HOW A PROJECT STARTS

Four facts turn an enquiry into a useful proposal.

Start your project brief
01

Material

Product, cut size, fresh moisture and target finish.

02

Capacity

Input per batch, working hours and daily output.

03

Utilities

Power supply, local fuel and installation space.

04

Proposal

System layout, specification, quotation and lead time.

05 MANUFACTURED IN GONGYI

Talk directly with the team that configures and builds the equipment.

From product selection and sample testing to manufacturing and remote installation guidance, one factory team stays close to the project.

See our manufacturing approach
STAR MACHINERY manufacturing workshop
FACTORY FLOORGongyi · Henan · China
06 BUYING GUIDES

Make the equipment decision
with better information.

The original resource center remains available and is now linked directly from the main navigation.

View all resources
07 FREQUENTLY ASKED QUESTIONS

What overseas buyers
usually ask first.

What products can the drying systems process?+

Common applications include fruit, vegetables, chili, herbs, tea, mushrooms, grains, seafood, meat and pet food. Airflow and temperature are configured around the material.

How long is the production lead time?+

Lead time depends on the model and customization scope. Standard and customized schedules are confirmed in the quotation before payment.

Which payment methods are available?+

T/T, L/C, Western Union and PayPal availability can be discussed according to order size, product type and destination region.

How are machines packed and shipped?+

Packaging and shipping method depend on equipment size. Export wooden cases, steel frames, LCL and FCL options are confirmed with the shipping plan.

Can you support customs documents?+

Commercial invoice, packing list, bill of lading, certificate of origin and other available documents can be coordinated for the order.

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